When Healthy Eating Becomes Too “Healthy”

(TW for disordered eating)

I wanted to write a follow-up to my post about eating salmon every day for clear skin – I got a lot of “likes” on that post, so it seems like it’s a topic of interest, or at least intrigue, for many.

First of all, you may be wondering: how is my skin doing? Am I still eating salmon every day? 

The answers to those questions are that my skin is doing okay – it’s not perfect, mind you – and I am NOT eating salmon every day anymore. 

I was eating salmon daily for a while, and my skin really did improve (I was also limiting my sugar, gluten, and dairy, as those also seemed to be triggers for acne for me.) But even so, my skin still never fully achieved perfection. 

I have a friend who on Facebook is an advocate for fighting against disordered eating and fatphobia. Her posts have recently challenged me to think about my own relationship to food, and my own dieting habits. I realized that I was slowly getting stricter and stricter with my diet – I was eating salmon daily, but also cutting out multiple other foods. I was looking at food only in terms of “will this make me break out or not?” I began to be afraid to eat many foods, even small amounts of them. At the same time, sometimes I really craved eating some ice cream or a cookie! But I felt stuck in my rigid diet because I knew eating those things would make my skin break out. 

I had to be honest with myself and admit that this was unhealthy, and probably verging on disordered eating. And I’ve got a history of disordered eating (look up the term “orthorexia”), and I didn’t want to get to that place again. I wasn’t afraid of becoming fat or overweight, but I was terrified of having bad skin, of looking less than perfect. Acne-phobic? Imperfect-phobic?

I had also really wanted to clear my skin naturally – not using any sort of pills or topical medications or anything like that. I had hoped that eating the right foods (and not eating the wrong foods) would just balance my body out on its own. But instead, I think I set myself up to try to reach an impossible goal. I realized I was so preoccupied with what I was eating, and so scared of my skin breaking out, that it was affecting my life, and that I needed to make a change. 

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